HOW TO COOK JAMAICAN COW FOOT SOUP RECIPE 2016



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HERE I SHARE ANOTHER GREAT RECIPE WITH YOU
HOW TO MAKE JAMAICAN COW FOOT SOUP RECIPE
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{ MORE HOW TO COO -JAMAICAN FOOD}

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http://www.youtube.com/watch?v=wbWm7G...

⇢HOW TO MAKE REAL JAMAICAN RICE AND PEAS | GUNGUH GREEN PIGEON PEAS http://www.youtube.com/watch?v=f3R5Oo...

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How To Make Easy Chocolate Cupcakes - Spring Idea - Quick & Simple Recipe - Tutorial For Beginners



Uploaded By : Nina's Ideas

This cupcakes is both light, fluffy and tender. Simple ingredients go into this delicious dessert. This super speedy cupcake recipe is perfect when you're in a hurry. Pop them in the oven and you'll have a yummy treat that's ready to ice in 20 minutes.
I love the idea of incorporating the candy onto the decorations and the warm spring colors coconut flake a good choice too. It makes me think of a warm spring ...
Easy recipe and simple decorating ideas for beginners.
SUPER EASY!

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Coconut Nest Cupcakes Recipe

Ingredients
Makes: 12-15 cupcakes

1⁄2 cup (100 g) unsalted butter, softened
2/3 cup (195g) caster sugar
1 teaspoon vanilla essence
2 eggs, lightly beaten
1 cup (150g) self-raising flour
1/3 cup cocoa, sifted
1/2 teaspoon bicarbonate soda
1/2 cup (125mL) milk

If you don’t have self-rising flour and you have a recipe that calls for it, you can make your own by combining 1 cup all purpose flour with 1 tsp baking powder and 1/4 tsp salt.

Directions

Preparation: 10 min
Cook: 20-25 min
Ready in: 30-35 min

1. Preheat the oven to 330 F/165 C. line muffin cups with papers.

2. Using a mixer, cream butter, sugar and vanilla until creamy and fluffy. Gradually add eggs and mix until just combined.

3. Combine self-raising flour, cocoa and bicarbonate soda.

4. Add gradually flour mixture and milk. Mix until smooth. (Beat until just combined.)

5. Spoon mixture into liners until each case is 2/3 full. Bake in a preheated oven to 330 F/165 C for 20-25 minutes. Using a toothpick inserted in the center to test for doneness.

Decoration:

#1
Whipped cream
Colored Coconut Flakes
Small eggs (candy)

#2
Chocolate buttercream
Small eggs (candy)
Caster sugar

How To Make Chocolate buttercream frosting

Ingredients

1/4 cup (60g) unsalted butter, softened
1 1/4 cups (195g) icing sugar, sifted
1 tbsp cocoa, sifted
1 tbsp milk

Beat butter until light and fluffy. Add icing sugar and cocoa and combine well. Beat in milk until mixture is fluffy.

Bon Appetit!
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Southern Fried Pork Chops - Pork Chop Recipe



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Southern Fried Pork Chops, such a classic Southern and Soul Food delicacy! Crispy on the outside, moist and tender on the inside. These pork chops are double dipped in a perfectly seasoned flour and then fried to crispy golden brown perfection.

I NEED YOUR HELP!!! - http://www.thewolfepit.com/2016/06/i-need-your-help.html

Print Recipe - http://www.thewolfepit.com/2016/03/southern-fried-pork-chops-pork-chop.html

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From Gordon Ramsay's The F Word
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Uploaded By : PhillyBoyJayCooKingShow2.0

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Shepherd's Pie Recipe

Ingredients

2 Lbs Ground Beef
6-7 Medium Russet Potatoes
1 Small Onion, Chopped
1 To 1-1/2 Cups Frozen Peas & Carrots
4 Tbs Margarine Or Butter
3 Tbs All-Purpose Flour
2 Cups Water
1/2 Cup Whole Milk
1/4 Cup Graded Parmesan Cheese
1/4 Cup Philadelphia Cream Cheese
3-4 Tbs Ketchup
2 Tsp Worcestershire Sauce
1 Beef Flavor Bouillon Cube
1 Tsp Minced Garlic
2 Tsps Salt
2 Tsps Black Pepper
1-1/2 Tsp Paprika
1 Tsp Sugar
1/2 Tsp Thyme
1/2 Tsp Parsley Flakes

Instructions

1. Place a pan over high heat and add ground beef.

2. Chop up onion and add to pan once ground beef browns.

3. Add the ketchup, worcestershire sauce, bouillon cube, minced garlic, 1 tsp salt, 1 tsp black pepper, 1 tsp paprika and thyme.

Stir in well.

4. Combine water and flour. Stir until flour dissolves.

5. Then add slurry to pan of ground beef.

6. Reduce heat to medium heat and allow meat to simmer until juice turns into a thick gravy.

7. Once gravy thickens, remove meat and gravy from pan and place in a baking pan.

8. Add the peas and carrots to the meat and stir in until well blended.

9. Peal the potatoes.

10. Slice and dice them into small even size shapes.

11. Place a pot of water over high heat. Once water comes to a boil add potatoes, cook for 20 minutes, then drain water.

12. Place the potatoes back in the pot and place pot over high heat. Mash potatoes and make sure potatoes are on the dry side before adding the ingredients. Then add your milk, cream cheese, margarine or butter and stir in well. Then add the graded parmesan cheese, egg yolk, sugar, the remaining salt and pepper then stir in again.

13. Place the potatoes over the ground beef and vegetables.

14. Smooth potatoes out with a fork.

15. For decoration purposes, garnish with 1/2 tsp paprika and parsley flakes.

16. Bake on 400 degrees for about 30 minutes.



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Uploaded By : DIANA VICTORIA

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Aloo Tuk is a Sindhi fried potato snack. This is a simple aloo tuk recipe courtesy Karishma Kewlani.

If you like the recipe & dish please share our video, subscribe to our channel and press the bell icon to remain updated on all new recipe video uploads. Thanks for watching!

4-5 peeled & chopped potatoes
1.5 tsp coriander powder
1 tsp salt
1/2 tsp amchur/mango powder
1/2 tsp red chilli powder

Method
1. add salt to the chopped potatoes and mix well. let sit for 15 minutes
2. add oil in kadhai & let it heat up
3. when the oil turns hot add a batch of potatoes. stir well & cover with a lid
4. check & flip frequently & cook till crisp, golden and cooked. remove to a tissue lined plate
5. fry all the potatoes similarly
6. refry all the potatoes again till crisp & remove to a bowl
7. sprinkle the red chilli pwoder, amchur powder & coriander powder on the fried potatoes & mix well
8. Serve the aloo tuk

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Please watch: "Sem Aloo ki Sabji | Sarson Wali Aloo Sem ki Sabzi | Potato and Green Fava Beans Curry"
https://www.youtube.com/watch?v=oYp7OzBdiSk
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