How To Make Easy Chocolate Cupcakes - Spring Idea - Quick & Simple Recipe - Tutorial For Beginners

Uploaded By : Nina's Ideas

This cupcakes is both light, fluffy and tender. Simple ingredients go into this delicious dessert. This super speedy cupcake recipe is perfect when you're in a hurry. Pop them in the oven and you'll have a yummy treat that's ready to ice in 20 minutes.
I love the idea of incorporating the candy onto the decorations and the warm spring colors coconut flake a good choice too. It makes me think of a warm spring ...
Easy recipe and simple decorating ideas for beginners.

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Coconut Nest Cupcakes Recipe

Makes: 12-15 cupcakes

1⁄2 cup (100 g) unsalted butter, softened
2/3 cup (195g) caster sugar
1 teaspoon vanilla essence
2 eggs, lightly beaten
1 cup (150g) self-raising flour
1/3 cup cocoa, sifted
1/2 teaspoon bicarbonate soda
1/2 cup (125mL) milk

If you don’t have self-rising flour and you have a recipe that calls for it, you can make your own by combining 1 cup all purpose flour with 1 tsp baking powder and 1/4 tsp salt.


Preparation: 10 min
Cook: 20-25 min
Ready in: 30-35 min

1. Preheat the oven to 330 F/165 C. line muffin cups with papers.

2. Using a mixer, cream butter, sugar and vanilla until creamy and fluffy. Gradually add eggs and mix until just combined.

3. Combine self-raising flour, cocoa and bicarbonate soda.

4. Add gradually flour mixture and milk. Mix until smooth. (Beat until just combined.)

5. Spoon mixture into liners until each case is 2/3 full. Bake in a preheated oven to 330 F/165 C for 20-25 minutes. Using a toothpick inserted in the center to test for doneness.


Whipped cream
Colored Coconut Flakes
Small eggs (candy)

Chocolate buttercream
Small eggs (candy)
Caster sugar

How To Make Chocolate buttercream frosting


1/4 cup (60g) unsalted butter, softened
1 1/4 cups (195g) icing sugar, sifted
1 tbsp cocoa, sifted
1 tbsp milk

Beat butter until light and fluffy. Add icing sugar and cocoa and combine well. Beat in milk until mixture is fluffy.

Bon Appetit!

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