How to make amazing colourful cakes simple frosting recipe and cake designs



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how to make a pineapple upside down cake | how to make Whipped Cream Frosting Recipe or how to make icing on cake | how to decorate a cake. SO LETS START....
Whipped Cream Frosting Recipe
1.Using both a chilled bowl and beaters, beat the cream until frothy.
2.in a stand mixer fitted with the wired whip blade, whip the cream at high speed till you get stiff peaks in the cream. Whip until light and a thick enough consistency to spread as an icing.
you can also use a hand held electric beater to whip the cream.
3] the cream should have stiff peaks – meaning on turning the bowl the cream should not fall down.
4].Use immediately or use within a day only by keeping in refrigerator.

step by step pineapple strawberry butterscotch chocolate blackforest cream cake recipe
use vanilla cake recipe as the base cake.
for the pineapple strawberry butterscotch chocolate blackforest cream cake frosting & assembling.
1] finely chop 2 to 3 pineapple strawberry butterscotch chocolate blackforest slices and keep aside.
2]slice the cake with a serrated knife from the center carefully into three equal halves.
3] brush the base slice of the cake with some pineapple strawberry juice.
4] mix the finely chopped pineapple strawberry with ¼ or ? of the cream
5] spread the pineapple strawberry cream frosting on the base slice evenly..
6] keep the other cake half over do the same for above layers.
7] now spread the remaining whipped cream all over the cake on the top as well as the sides, with a palette knife or spatula evenly.
8] decorate the cake with a few more pineapple strawberry slices.
9] keep the cake in the refrigerator for 2 to 3 hours so that the cream icing sets.
10] remove the cake and decorate the cake with the fresh pineapple slices.
11] serve the pineapple strawberry butterscotch chocolate blackforest cream cake immediately.
or you can keep it covered in the fridge and then serve later.
12] its advisable to finish this pineapple cream cake within a day or two.
13] you can use different colour gel edible gel specially use for fresh cream cake to make multi colour cake.
14] make the fresh cream flowers as shown in the video make the leaves and put some garnishing of chocolate as shown in the video.
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Please watch: "how to make german chocolate lava cake | cake decorating design and ideas | ganache and garnish"
https://www.youtube.com/watch?v=bba3kqw4oZQ
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