Braised Short Rib Pasta | Bon Appetit



Uploaded By : Bon Appétit

Contributing food editor Alison Roman shares her technique for any braised meat. A quick sear before roasting adds flavor to the final product and a simple ragu makes the pork ribs into a meal.

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Braised Short Rib Pasta | Bon Appetit

Featuring: Alison Roman
Producer: Marielle Olentine
Camera Operator: Vincent Cross and Calvin Robertson
Editor: Lexi Henigman



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