Delicious And Simple, Poached Pheasant Breast Recipe.

Uploaded By : Scott Rea

Skinless Poached Pheasants Breasts Normand. Quite simply, THE most delicious and tender, simple to cook, pheasant breast recipe.
An absolutely beautiful dish, that cooks in 20 minutes, giving you Perfectly moist, tender and tasty pheasant breast, with a classic Normandy style sauce, with brandy, Somerset cider, cream and mustard, and caramelised apples A true modern take on a classic.Real seasonal food for real people.

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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

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