Prawn Masala Recipe Video-How to Make Simple & Tasty Prawn Curry-Spicy Masala Prawns



Uploaded By : Cook With Zara

Prawn Masala Recipe Video-How to Make Simple & Tasty Prawn Curry-Spicy Masala Prawns

Prawns, rich in various nutrients like, Proteins, Vitamin B, Omega 3 fatty acids are one of the widely loved seafood after fishes. These get cooked faster and hence can be used to prepare various treats from appetizers to curries in just minutes.

Seafood of any kind is an absolute favorite of mine that too dishes with prawn/shrimp tops my list. I wished i lived close to sea coast.. πŸ˜₯ whenever i see a board for seafood market never ever had second thoughts but to stop by to see what they really have to offer. Lately I’ve been going to this Asian store which has been selling so many seafood varieties some fresh, some frozen… has been my fav spot… they have tiny shrimps, dry shrimps, jumbo medium sized shrimp, even Indian style prawns are available.

A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

Spicy prawn masala is an amazing coastal delicacy that delights any non-vegetarian seafood fan. The prawn curry is spicy, tangy and palate pleasing.

The tropical Indian signature food, prawn masala is made with stewing the prawns. You can make it at home as well by following some easy steps. Prawn is the main ingredient so you will need fresh prawns for it. Next you can make it just like any Indian spicy curry by blending it with herbs and spice mix in a pan and it will be ready in no time.

It is mostly relished with rice or roti

Ingredients - How to make Prawn Masala Recipe

*My 1 tbsp Oil = 50 ml or (One Ladle = 50 ml)

* 35-40 Medium Prawns shelled & deveined
* 1/2 tsp Garam Masala Powder
* 1 Piece of mango pickle or 1 large Tomato
* 15 Garlic cloves
* 4 to 5 Red chilli
* 3 to 4 Green chilli
* 1 medium size sliced Onions
* 3 tsp Ground Coriander (Dhania Powder)
* Salt to Taste
* 1/2 tsp Turmeric powder
* 1 medium size sliced Onions
* Less than 1/2 tsp Ajwain (Carom Seeds)
* Pinch of Kalonji (Mangrela) Black Seeds
* Ginger roughly chopped 1 inch

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