How to Poach Eggs For Beginners | Food Network

Uploaded By : Food Network

These easy steps will have you poaching eggs to perfection in no time.

Check out our step-by-step guide:

Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows.

Visit Food Network online:
Like Food Network on Facebook:
Follow Food Network on Twitter:
Follow Food Network on Instagram:

Related Posts:

3 Healthy Fish Recipes | Dinner Made Easy

Uploaded By : The Domestic Geek

PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here:

Dinner Made Easy:
Watch Last Week's Episode of Dinner Live Here:
More Easy Dinner Recipes:
3 Stuffed Veggie Recipes:
3 Stir Fry Recipes:

Healthy Lunch Recipes:
Healthy Dinner Recipes:
Healthy Snack Recipes:

Frequently Used & Favorite Items:


Purchase my eBooks here:
Healthy Meal Plan 2018 eBook:
*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*:
*NEW* 30 Days of Smoothies:
Dinner Made Easy:
Soup Made Easy:
Made with Love Holiday Recipes:
Meal Prep Made Easy Menus 1-6:
Meal Prep Made Easy Menus 7-12:
Meal Prep Made Easy Menus 13-18:

Tortilla-Crusted Tilapia
Servings: 4
Calories: 363

1.5 lbs tilapia, sliced into strips
3 cups tortilla chips, crushed (7oz)
1/2 cup flour
1 tsp ground cumin
1/2 tsp chili flakes
1/2 tsp smoked paprika
1 tsp garlic powder
1 lime, zested
3 eggs

On a large plate or a wide-mouthed bowl, whisk together flour, cumin, child flakes, smoked paprika, garlic powder and lime zest. Set aside.
In another wide-mouthed bowl, beat eggs. Set aside.
Place crushed tortillas on a large plate.
To encrust fish, take one strip at a time and lightly toss it in the flour mixture. Next, dip the fish into the eggs, then finish off my coating it with the crushed tortillas. Place fish stick on a well-greased baking sheet. Continue coating remaining fish.
Bake at 350ºF for approximately 12-15 minutes, or until fish is cooked through and tortilla crust is lightly golden.
Serve immediately or store in the refrigerator for up to 3 days.
*If you prefer, you can pan fry the fish on a large skillet over medium-high heat.

Maple Dijon Salmon
Servings: 4
Calories: 330

4 salmon fillets, 4-6oz
1/4 cup maple syrup
1/4 cup Dijon mustard
2 garlic cloves, minced
salt and pepper to taste

In a large bowl, whisk together maple syrup, mustard, garlic and a drizzle of oil. Season with salt and pepper to taste.
Coat salmon with mixture and allow to sit in the refrigerator for 15-20 minutes.
Place fish on a lined baking sheet and bake at 400ºF for 10-12 minutes, or until salmon is cooked through.
Serve immediately or store in the refrigerator for up to 3 days.

Cajun Mahi Mahi with Mango Salsa
Servings: 3
Calories: 390

For the Mahi Mahi:
1 tbsp oil
1.5lbs Mahi Mahi filets
2 tbsp cajun spice -

For the Mango Salsa:
2 mangoes, finely diced
1/3 cup red onion, finely diced
1 jalapeño, deseeded and finely minced
1/4 cup cilantro, roughly chopped
1 lime, juice and zest
salt and pepper to taste

Mahi Mahi:
On a large cutting board or in a large bowl, sprinkle cajun seasoning over fish. Gently rub the seasoning in.
Heat a large nonstick skillet on the stove and add some oil. Add fish and fry on medium-high heat for 2-3 minutes per side, or until fish is lightly golden and cooked through. Do not overcrowd the pan. Fry fish in batches if necessary.
Serve immediately with salsa or store in the refrigerator for up to 3 days.

In a large bowl, toss all ingredients and season with salt and pepper to taste.
Serve immediately or store in the refrigerator for up to 5 days.

*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

Related Posts:

Easy to make Roti Bread - Chapati recipe

Uploaded By : Recipe30

Get full recipe here

Unlike traditional breads, Chapati is simple to make as there's no yeast, so no proving. It only requires five minutes of kneading, ten minutes of resting and cooks in seconds. It's origins are from India and is also common in South East Asia.Your kitchen will smell of toasty hot bread, and if you're like me you won't resist eating at least one piece with a little melted butter. I used all purpose or plain flour, but traditionally whole wheat flour is used which makes it a little coarser.

PO BOX 416

Business inquiries:

Related Posts:

3 Awesome Tofu Recipes (Easy & Vegan)

Uploaded By : Sarah's Vegan Kitchen

Easy oil-free glazed tofu:

My Instagram:

Song is "Worlds Away" by Vexento

Jerk marinade ingredients:
6 green onions
1 jalapeno pepper (seeds/ribs removed to make less spicy)
1 red, yellow or white onion
a few cloves of garlic
1/2 cup soy sauce
1/2 cup vinegar (white, apple cider or malt)
2 tablespoons coconut or brown sugar
1 teaspoon dried thyme
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
Simply blend everything until smooth. If not using a high-speed blender, chop everything roughly before blending.

Related Posts:

DAL PAKWAN - SINDHI SPECIALITY/Sindhi Breakfast recipe / How to make simple and easy sindhi dish

Uploaded By : Taruna's EzeeKitchen

How to make dal pakwan?
Sindhi Breakfast - Sindhi delicacy
This video has a step by step process of the dal pakwan recipe. It is one of the most famous sindhi breakfast recipe. It is made of chan dal served with pakwan which is a crisp bread made of maida. We are serving this with green chutney and onion rings.

You can buy a fry pan by clicking on the following links from Amazon & Flipkart:

For more such recipes & to receive prompt notifications, you can subscribe to our You Tube Channel below:

You Tube Channel:


Facebook -

Web site -

Email -

Related Posts:

HOW TO USE TURMERIC | 3 easy recipes

Uploaded By : Simply Quinoa

SUBSCRIBE for videos Tuesday + Friday!

Learn how to use turmeric 3 different ways! In today's video we're talking all about turmeric, the health benefits of turmeric and I'm showing you how to use it. We're making turmeric milk, a turmeric smoothie and turmeric oatmeal!

2 cups warm almond milk
1/2 teaspoon turmeric powder
1/4 teaspoon vanilla powder/extract
1 tablespoon coconut oil
1 tablespoon maple syrup

Whisk or blend until creamy!

1 whole frozen banana
1 cup frozen pineapple
1 tablespoon chia seeds
1 teaspoon ground cinnamon
1 teaspoon turmeric
1/2 teaspoon ginger
1/2 teaspoon cardamom
2 cups almond milk

Add all ingredients to a blender. Blend until smooth and creamy!

1/2 cup rolled oats
1 1/4 cups almond milk
2 tablespoons coconut sugar
1/4 cup coconut flakes
1 teaspoon turmeric

Add oats, almond milk and sugar to a small saucepan. Bring to a boil, then reduce to a simmer. Simmer until thickened. Stir in coconut flakes and turmeric and serve immediately!


Turmeric Powder:
Gluten-Free Oats:
Coconut Oil:
Maple Syrup:
Coconut Flakes:
BlendTec Twister Jar:





Get FREE shipping on a BlendTec (the blender I use in this recipe):







Want to send me something?

PO BOX 456
New York, NY

Disclaimer: I purchased the products and ingredients used in this video and all opinions expressed are my own personal thoughts and feelings! Thanks for supporting the channel!

Related Posts:

Easy Paleo Sausage Casserole // PALEO DINNER IDEAS // Healthy

Uploaded By : Genki Vicky

This easy Casserole is perfect for those busy days during the week. It's healthy and yummy. If you like to meal prep Like I do, simply cook it in the oven for 40 minutes, cool it, put it in the fridge, and pop it back in the oven and reheat for about 10 minutes and you're ready to go! If you try it please let me know.

Related Posts:

Spaghetti Aglio E Olio: 5 Ingredient Pasta Recipe!

Uploaded By : Donal Skehan

It takes 5 ingredients- garlic, olive oil, chilli flakes, parsley and Parmesan cheese. When it comes to dinner recipes this could not be easier! Check out the recipe:

Subscribe to my channel:
Follow me on SnapChat: DonalSkehan
Order my new cookbook FRESH:
Follow me on Twitter:
Like my Facebook page:
Follow me on Instagram:
Follow me on Pinterest:

Related Posts: