Pork Casserole Simple Recipes How To Learn Recipe

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Pork Casserole Simple Recipes, How To Learn Recipe
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❖› 1½ lbs or 675g diced pork
❖› 1 dessertspoon vegetable oil
❖› 1 onion peeled and chopped
❖› 6 mushrooms peeled and sliced
❖› 1 teaspoon curry powder
❖› pinch of salt if desired
❖› ½ teaspoon pepper
❖› 1oz or 50g flour
❖› 1 tin tomatoes
❖› pinch of mixed herbs
❖› 2 carrots, chopped
❖› 1 parsnip, chopped
❖› ½ pt or 275ml of homemade vegetable stock (page 22) or 1 low‑salt vegetable stock cube dissolved in ½ pt or 275ml of warm water

✔1. Pre‑heat the oven to 160°C or 325°F or Gas Mark 3.
✔2. Remove stalks and seeds from the green pepper and chop finely.
✔. Heat the oil and fry the onion, green pepper and mushrooms for ✔3 minutes. Transfer them to a casserole dish.
✔4. Add the curry powder, salt and pepper to the flour, and coat the pork in this mixture.
✔5. Fry the coated pork for 5 minutes and then put into the casserole dish. Add tomatoes, carrots, parsnip, herbs and vegetable stock.
✔6. Cover tightly and cook in the pre‑heated oven for 1½ hours.

Pork Casserole Simple Recipes, How To Learn Recipe


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Pork Casserole Simple Recipes, How To Learn Recipe
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Pork Casserole Simple Recipes, How To Learn Recipe

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