How to make easy and simple, Indian style bread sandwich recipe. It tastes similar to bombay toast/ bombay veg sandwich. Please click this link to view the recipe. http://www.chitrasfoodbook.com/2009/08/easy-veg-sandwich.html
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This Matar paneer curry can be enjoyed with Chapati and rice ,lachha paratha ,rumali roti etc .cheese masala gravy punjabi style, paneer curry with pea, How to cook matar paneer curry, simple matar paneer curry, Dhaba style matar paneer curry if you like this recipes please like and share if you have any suggestions for me please comment below and don’t forget to subscribe my channel..for more recipes.... http://amzn.to/2jy2yZl Twitter –https://twitter.com/AnjalisKitchen1 Instagram- https://www.instagram.com/anjalikitchen Facebook - https://www.facebook.com/Anjalis-Kitchens-377294625967037/
Now heat some oil. Add 2 eggs. Pour pinch of salt. Crush eggs like videos. Fry this and transfer in a bowl.
Now add some oil in same pan. Add cube onions. Stir this. After 2 minutes, thus while onion will soft, Add long beans, green peas, carrots and tomatoes. Stir all.
Add salt, green chili and mix all. Saute this in medium flame for 3-4 minute. Then add crushed black pepper.
3-4 minutes later, Add boiled noodles. If your noodles turn to thicken for cold or chill, don’t worry, it will be okay in flame while stirring. Mix all gently.
Then add crushed eggs. Again mix all properly.
Now put off the flame and enjoy this yummy & simple egg noodles.
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Indian dessert recipe, easy to make with minimum ingredients. Ingredients- milk -1/2 ltr bread - 3 slice sugar-2 tbsp ghee to fry almonds -5, sliced to garnish few saffron strands cardamom powder 1/2 tsp Method - take pan boil milk , keep stiring on low flame till it reduce till 1/4, once it reduce and get into thick consistancy, add sugar and saffron, mix well. Add cardamom powder and stir .switch off the flame ,remove into bowl.let it cool.Now cut bread into triangle shape.Deep fry bread in ghee till golden brown.place on the plate, and put rabdi on bread.Shahi tukda is ready to eat. Tip- dont put rabdi on bread and keep it for longer time it will become soggy.
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Bhang has its place in the Ayurveda, it is used to improve digestion, irritable bowl syndrome, insomnia, and alleviates muscle pain. Here is a simple recipe from the book called First Food on how to make bhang pakodas or marijuana fritters. Because Bhang is an intoxicant, it should be used in moderation and care should be taken before consuming it.
Some simple and inexpensive home décor tips for the living room and bedroom. Stay tuned for the next video: home décor tips for the dining room & kitchen. ☟click to show more☟
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Preetha makes her mom's favorite dish in celebration of Mother's Day! The Chettinad Baby Potato Roast is so delicious do try it at home and let us know how much you loved it and don't forget to subscribe!
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Ingredients: Dry roast and grind to a powder: 2 tbsp coriander seeds 1 tbsp poppy seeds 1 tbsp black pepper 1 tbsp cumin seeds 2 dried red chillies 2 cloves 1/2 cinnamon stick 1 cardamom 1 small staranise 6 curry leaves 2 tbsp grated coconut Other ingredients 2 cups baby potatoes, peeled, pricked with fork and par boiled in mildly salted water 2 tbsp oil Curry leaves 2 tsp fennel seeds 1 tbsp ginger garlic paste 1 slit green chilli Turmeric powder- a pinch Salt to taste Water as required 1 tsp lime juice Coriander leaves
Method: Dry roast ingredients required for powder and grind. Keep.aside. In a kadhai, heat oil and add fennel seeds and curry leaves. Add ginger garlic paste, chilli, turmeric and sauté for few seconds. Add par boiled potatoes, salt as required and sprinkle some water. Mix and cover and cook for few minutes. Add ground powder, sprinkle water again and cover and cook till potatoes are well done. Add lime juice and toss. Garnish with coriander leaves and serve hot.
Tasty food recipes for dinner to make at home. cooking desserts videos. how to make this cake. A simple dessert for begginers. Very easy to make! A simple yummy and quick food video for lunch or dinner
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I LOVE Chinese dumplings and buns, and if you never tried them before then you are definitely missing out! Here is my Chinese pork bun dumpling recipe that you can make in your own kitchen. This recipe will give you delicious juicy little Chinese pork buns that you will love.
WARNING!!! These sauces are SUPER expensive online so I recommend everyone to buy it in stores if possible.
Ingredients: For the dough 2 cups All purpose flour(best to get dumpling or bun flour at Chinese market) : http://amzn.to/2q3e3u5 3/4 cups of water 1tsp yeast 1tsp sugar
Filling: White pepper, couple pinches 12 oz pork, 70/30 or 80/20 is best, not too lean 1 tsp minced ginger 1 stalk of scallion 1 tbsp soy sauce 1/4 tsb salt 1/4 tsb sugar 1 tbsp oyster sauce: 1 tbsp chinese rice cooking wine: http://amzn.to/2qDZom3 2 tsp corn starch 2 tbsp sesame oil: http://amzn.to/1MNd1lL .4 cup of water
Tools: Parchment paper Plastic wrap Steamer
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