Easy Veg Sandwich Recipe - Simple Indian style Bread Sandwich

Uploaded By : Chitra's Food Book

How to make easy and simple, Indian style bread sandwich recipe. It tastes similar to bombay toast/ bombay veg sandwich. Please click this link to view the recipe.

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Simple Matar paneer recipe in Hindi By Anjali

Uploaded By : Anjali's Kitchen

This Matar paneer curry can be enjoyed with Chapati and rice ,lachha paratha ,rumali roti etc .cheese masala gravy punjabi style, paneer curry with pea, How to cook matar paneer curry, simple matar paneer curry, Dhaba style matar paneer curry
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5 मिनट में बनाये कुरकुरे आलू स्नैक्स | Aloo Snacks Indian Recipe In Hindi | Aloo Snacks Recipe

Uploaded By : Easy Home Tips

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Simple Egg Noodles Recipe | Easy Vegetables Hakka Noodles | Egg Veg Stir Fry Noodles | Street Food

Uploaded By : Nian's Cooking Diary

Simple Egg Noodles Recipe, Easy Vegetables Hakka Noodles, Egg Veg Stir Fry Noodles, Street Food, Nian's Cooking Diary.

Simple Egg Noodles Recipe, Easy Vegetables Hakka Noodles, Egg Veg Stir Fry Noodles, Street Food, #INGREDIENTS:

Any Stick noodles (1/2 from one packet)

2 eggs

3-4 green chili

1/4th cup onion with cube size

1 chopped tomato

1/4th cup chopped carrot

1/4th cup oil

1 tbsp salt

1 tsp crushed black pepper

Some frozen green peas

Some long beans

Simple Egg Noodles Recipe, Easy Vegetables Hakka Noodles, Egg Veg Stir Fry Noodles, Street Food, #PROCEDURE:

Firstly boil noodles and drain water properly.

Now heat some oil. Add 2 eggs. Pour pinch of salt. Crush eggs like videos. Fry this and transfer in a bowl.

Now add some oil in same pan. Add cube onions. Stir this. After 2 minutes, thus while onion will soft, Add long beans, green peas, carrots and tomatoes. Stir all.

Add salt, green chili and mix all. Saute this in medium flame for 3-4 minute. Then add crushed black pepper.

3-4 minutes later, Add boiled noodles. If your noodles turn to thicken for cold or chill, don’t worry, it will be okay in flame while stirring. Mix all gently.

Then add crushed eggs. Again mix all properly.

Now put off the flame and enjoy this yummy & simple egg noodles.

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Uploaded By : Simply Swadisht

Indian dessert recipe, easy to make with minimum ingredients.
milk -1/2 ltr
bread - 3 slice
sugar-2 tbsp
ghee to fry
almonds -5, sliced to garnish
few saffron strands
cardamom powder 1/2 tsp
Method -
take pan boil milk , keep stiring on low flame till it reduce till 1/4,
once it reduce and get into thick consistancy, add sugar and saffron, mix well. Add cardamom powder and stir .switch off the flame ,remove into bowl.let it cool.Now cut bread into triangle shape.Deep fry bread in ghee till golden brown.place on the plate,
and put rabdi on bread.Shahi tukda is ready to eat.
Tip- dont put rabdi on bread and keep it for longer time it will become soggy.

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Mysore Bonda Recipe | Very Simple Mysore Bajji Recipe at Home Prepared By Mom | Food Cooking Videos

Uploaded By : Food Cooking Videos

Mysore Bonda Recipe, Very Simple Mysore Bajji Recipe at Home Prepared By Mom, Food Cooking Videos
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Uploaded By : Down To Earth

Bhang has its place in the Ayurveda, it is used to improve digestion, irritable bowl syndrome, insomnia, and alleviates muscle pain. Here is a simple recipe from the book called First Food on how to make bhang pakodas or marijuana fritters. Because Bhang is an intoxicant, it should be used in moderation and care should be taken before consuming it.

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Uploaded By : Pick Up Limes

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Chettinad Baby Potato Roast | How To Make Chettinad Potato Roast By Preetha | Mother's Day Special

Uploaded By : India Food Network

Preetha makes her mom's favorite dish in celebration of Mother's Day! The Chettinad Baby Potato Roast is so delicious do try it at home and let us know how much you loved it and don't forget to subscribe!

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Dry roast and grind to a powder:
2 tbsp coriander seeds
1 tbsp poppy seeds
1 tbsp black pepper
1 tbsp cumin seeds
2 dried red chillies
2 cloves
1/2 cinnamon stick
1 cardamom
1 small staranise
6 curry leaves
2 tbsp grated coconut
Other ingredients
2 cups baby potatoes, peeled, pricked with fork and par boiled in mildly salted water
2 tbsp oil
Curry leaves
2 tsp fennel seeds
1 tbsp ginger garlic paste
1 slit green chilli
Turmeric powder- a pinch
Salt to taste
Water as required
1 tsp lime juice
Coriander leaves

Dry roast ingredients required for powder and grind. Keep.aside.
In a kadhai, heat oil and add fennel seeds and curry leaves.
Add ginger garlic paste, chilli, turmeric and sauté for few seconds.
Add par boiled potatoes, salt as required and sprinkle some water. Mix and cover and cook for few minutes.
Add ground powder, sprinkle water again and cover and cook till potatoes are well done.
Add lime juice and toss. Garnish with coriander leaves and serve hot.

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tasty No bake chocolate cake - easy food dessert to make at home

Uploaded By : Food & Cooking

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MORE MEALS DISHES: https://www.alleasyfoodrecipes.net/

Chef: Gorka Barredo

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Uploaded By : Strictly Dumpling

I LOVE Chinese dumplings and buns, and if you never tried them before then you are definitely missing out! Here is my Chinese pork bun dumpling recipe that you can make in your own kitchen. This recipe will give you delicious juicy little Chinese pork buns that you will love.

WARNING!!! These sauces are SUPER expensive online so I recommend everyone to buy it in stores if possible.

For the dough
2 cups All purpose flour(best to get dumpling or bun flour at Chinese market) : http://amzn.to/2q3e3u5
3/4 cups of water
1tsp yeast
1tsp sugar

White pepper, couple pinches
12 oz pork, 70/30 or 80/20 is best, not too lean
1 tsp minced ginger
1 stalk of scallion
1 tbsp soy sauce
1/4 tsb salt
1/4 tsb sugar
1 tbsp oyster sauce:
1 tbsp chinese rice cooking wine: http://amzn.to/2qDZom3
2 tsp corn starch
2 tbsp sesame oil: http://amzn.to/1MNd1lL
.4 cup of water

Parchment paper
Plastic wrap

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