Chickpeas Cooked in Tomato Sauce



Uploaded By : Sam's Recipes

How to prepare Chickpeas:
Bring the water to a boil, reduce to a slow simmer, and cook until the beans are tender. Timing generally varies with the age of the chickpeas, but with a pre-soak it typically takes me about 1 ¼ to 1 ½ hours. Otherwise, they’ll need four hours of cooking, sometimes longer.

2 tomatoes, grated
2 tbsp olive oil
1 small or 1/2 large onion
1 dessertspoon tomato paste
2 cups of cooked chickpeas
2 cups of water
salt & pepper to season
cook at low-heat until chickpeas become tender

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