बिलकुल सिंपल तरीके से बनाएं ये टेस्टी नाश्ता, Macroni, Indian Style Macaroni, Lunchbox Recipe

Uploaded By : Sonal Ki Rasoi

नाश्ते के लिए स्वादिष्ट वेज मैक्रोनी बनायें !Veg Macaroni recipe| Indian Style Macaroni Pasta - Indian Style Macaroni Pasta Recipe | Kids Lunch Box / Indian Style Recipes - Indian Style Macaroni Pasta Recipe in Hindi-बनाये झटपट लाजवाब मैक्रोनी-Kids Lunch Box Recipe
Veg Macaroni Indian Style Recipes - Indian Style Masala Macaroni Pasta - Veg Macaroni Indian Style Recipes - Indian Style Masala Macaroni Pasta - Best Macaroni Salad Ever - How to Make Deli-Style Macaroni Salad - Vegetarian Pasta Recipes, Indian Style Pasta Recipe, Indian Pasta Recipes, Veg Macaroni Recipe
Learn how to make Macaroni Pasta - Macaroni Pasta is a very tasty lip-smacking snack prepared with macaroni (looks like bend tubes), veggies and a tasty mix of spices. I have made this pasta in Indian style with easily available basic ingredients. This macaroni pasta is very easy to make and can be made for a quick breakfasts or brunch.
Macaroni Pasta also makes a very handy option to pack for kids lunch box.
Pasta is a traditional Italian food, nowadays found all over the world. They are made with durum wheat flour. Just like noodles, pasta can be made fresh at home or can be store bought. They are also available in various shapes and sizes.
Vegetarian Pasta Recipes, Indian Style Pasta Recipe, Indian Pasta Recipes, Veg Macaroni Recipe
Masala Macaroni - Quick Breakfast/ Evening Snack Recipe, Quick and Easy to Make, Tastes super delicious. This Veg Macaroni is perfect for your kids lunch box. Elbow Pasta or Macaroni Cooked in Onion-Tomato Sauce, Indian style, a little tangy and spicy and ofcourse chatpata and masaledaar. Loaded with veggies, makes this a perfect healthy lunch for your kid.. Not only as a lunch special recipe, this is a perfect dish to make in the evenings when you wish to snack on. वेज इंडियन स्टाइल मैक्रोनी पास्ता बनाने की विधि Learn how to make Quick and Easy Indian Style Macaroni Pasta Recipe in Hindi Tastes super delicious Recipe. . I have made this Macaroni in Indian style with easily available basic ingredients. Macaroni is perfect for your kids lunch box.

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How to Make Popcorn at Home | Simple Popcorn Recipe

Uploaded By : Sam's Recipes

How to make a perfect popcorn at home, with no burnt kernels! Easy stove-top popcorn recipe. It's very easy and also popcorn is very healthy.
Place some sunflower oil into a frying pot. Add half a cup of corn into it and season with salt. Place the pot on medium heat then stir constantly to prevent burn.

You need frying pan
1/2 cup corn
Some vegetable oil
Salt to taste

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Try this quick and simple recipe of Indian Burrito - #TFFvlogs

Uploaded By : Karishma Rajan

#HungryNoMoreish - A campaign in collaboration with the brand, Moreish, where we are bringing to you some really easy recipes using their products. Hope you enjoy them!

All of Moreish's products are free of chemicals, preservatives and are organically made.

Here is a list of their products:

- Regular Cheese Spread
- Mint Cheese Spread
- Garlic Cheese Spread
- Herbs Cheese Spread
- Lavash
- Granola
- Peri Peri Masala (flavours available)

If you wish to get or touch or place an order for any of their products, contact Mita on 9822074668.

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भरलेल मसाला पापलेट /stuffed pomfret/recipe in marathi/simple/tasty.

Uploaded By : Simply Swadisht

Bharlela masala paplet/Stuffed Pomfret is one of the mouthwatering seafood recipe loved by every sea food eater.Made with ingredients easily available at home.This dish can serve as starter as well as maincourse.Can have with Bhakri,roti or rice.

Pomfret fish -2 medium size
grated coconut-1 bowl
coriender-1 bowl
green chillis- big 5 to 6
garlic- 7 to 8
ginger - 1/2 inch
turmeric powder -1.5 tsp
red chilli powder-5 tsp
garam masala powder -2.5 tsp
lime-1 big
salt as per taste
and oil.

take pomfret clean and wash,take sharp knife,give a slit on pomfret
to fill the masala.
take coconut,coriender,garlic ,ginger and green chillis,add some water and grind into chutney.take pan add 3 to 4 tsp oil,heated it,
add chutney and keep stiring,stir on low flame. add 1/2 tsp turmeric ,2 tsp red chilli,1.5 tsp garam masala powder and salt.mix wel , keep stiring and cook for 5 to 6 mins, then squeeze 1/2 lime.
cook for more 2 mins and stitch off the flame.keep aside the chutney to cool.mean while marinate pomfret with 1 tsp turmeric powder,3 tsp red chilli powder,1 tsp garam masala ,salt as per taste
and 1/2 lime juice. apply properly the masala ,all over pomfret and
inside too. once the chutney cools, stuff pomfret with it. now take pan put 4 to 5 tbsp oil,heat it , place pomfrets in pan and reduce the flame. fry for 7 to 8 mins.flip and fry other side for 7 to 8 mins on low flame. once cooked serve with bhakri or rice.

paplet fry-https://youtu.be/3NtbMOgkn34

chimboricha kalwan-https://youtu.be/pPtNYXb6qcQ

chicken curry-https://youtu.be/2-CL54Kq3Ak

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Multigrain Banana Bread - Eggless Multigrain Bread Recipe - Multigrain Bread Recipe in Hindi

Uploaded By : Angel BKtita

Multigrain Banana Bread - Eggless Multigrain Bread Recipe - Multigrain Bread Recipe in Hindi

This banana bread has been the most popular recipe on Simply Recipes for over 10 years. Thousands of people make it every day. Why?

Try this new no-knead bread recipe. If you've never really liked whole-grain breads but wish you did, you've got to give this recipe a try. It's definitely changed the way I feel about whole-wheat loaves!

Watch previous videos just click on following link--- Pizza Sauce Recipe :

Mixed Vegetables :

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Gordon Ramsay's Cooking On Budget Recipes | Almost Anything

Uploaded By : Almost Anything

Welcome to Gordon Ramsay Cooking Masterclass.
Gordon Ramsay Will Show You In This Cooking Video That Not Only Expensive Ingredients Will Give You The Taste, But Skill Of Cooking.
Subjects That Will Covered In THis Cooking Video :
00:20:00 Cooking Lamb With Fried Bread.
05:46:00 Cooking Roasted Mackerel With Garlic And Paprika.
07:06:00 Cooking Pork And Prawn Balls In Aromatic Broth.
08:18:00 Cooking Easy Arancini.
09:29:00 [Bonus video] Cooking tips As Follows :
1: How To Cook Rice Basmati.
2: How To Use LeftOver Rice.
3: How To Stop Vegs And Fruits From Going Brown.
4: How To Get Most Of the Herbs.
5: How To Make Fragrant Oil.

Thanks For Watching,
Almost Anything Team.

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Quick & Easy Sandwich Recipe Simple Recipes for Dinner Mexican Food Idea For Beginners

Uploaded By : Manisha Bharani's Kitchen

Quick & Easy Sandwich Recipe Simple Recipes for Dinner Mexican Food Idea For Beginners

Learn how to make Quick & Easy Sandwich Recipe. This sandwich Recipe is perfect for Beginners Simple Dinner Recipe Idea. Quick, Easy and Simple Mexican Sandwich is perfect for Evening Snack Recipe or Tea time recipe. This Mexican flavored Sandwich is so Yummy and delicious and loved by all age groups.

#quick #easy #sandwich #mexicanfood

Quick & Easy Sandwich Snacks Recipe Simple Recipes for Dinner Mexican Food Idea For Beginners

Ingredients for Sandwich Snacks Recipe

4 Slices Bread
¼ Cup Boiled Corn
¼ Cup + 1 tbsp. Boiled Kidney Beans(Rajma)
1 Small Onion
2 tbsp. Salsa Sauce
2 tbsp. Tomato Sauce
1 tsp Oregano
1 tsp Chilli Flakes
1 tsp All Purpose Flour(Maida)
1 tbsp. Oil
Salt to taste
2 Cheese Slices
Lettuce as requires
Butter as requires

Procedure :-

Take Oil in pan and add Onion and Salt to it. Cook it till Onion becomes transparent. Now add Boiled Corn, Boiled Kidney Beans(Rajma), Salsa sauce, Tomato Sauce, Oregano, Chilli Flakes and cook it on high flame for 1 minute. Then add All Purpose Flour(Maida) and mix it well and switch off the flame. Stuffing is ready now. Apply Butter on Bread Slices and put Lettuce Leaves on the Bread Slices and put ready stuffing’s on it. Now place Cheese Slices on the stuffing and cover with Bread Slice and apply Butter on the top of the Bread. Now Place Butter Slice Bread on hot tawa and roast it very lightly as shown in video.

Quick & Easy Sandwich Snacks Recipe is ready and serve with Tomato sauce.

Mexican Salsa Sauce Recipe In Hindi Quick & Easy Homemade Mexican Salsa Dip Recipe सालसा सॉस

Quick & Easy Snacks Recipe |Indian Snacks Recipe In Hindi| Party Kid’s Tiffin Box Snacks Recipe

Chessy Bread Fingers For Kids - Quick & Easy Party Starters|Snack - Vegrtarian Finger Food Recipe

Bread Tikki Sandwich - Quick & Easy Aloo Tikki Sandwich - Lunch Box Recipe Idea

Chessy Bread Rolls - Simple & Easy Bread Rolls - Quick Chessy Bread Appetizer Recipe

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Quick & Easy Sandwich Recipe Simple Recipes for Dinner Mexican Food Idea For Beginners

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How To Make Easy Birthday Cake At Home - Simple Sponge Cake Recipe - Indian Sweet

Uploaded By : Village Food Village

How To Make Easy Birthday Cake At Home - Simple Sponge Cake Recipe - Indian Sweet

Weigh three eggs, and use an equivalent weight of fat, sugar, and flour. An authentic British sponge cake is made by first mixing the fat with the sugar and then by beating the eggs with the sugar-fat mix, until this is light and creamy, then carefully sieving and folding in the flour. Depending on the recipe, the flour may be mixed with a small amount of baking powder though some recipes use only the air incorporated into the egg mixture, relying on the denaturing of the egg proteins and the thermal expansion of the air to provide leavening. In the French version the yolks are beaten with the sugar first while the whites are beaten separately to a meringue-like foam, to be gently folded in later. The mixture is then poured into a cake tin and baked. Both methods take great care to incorporate air in the beating, whisking, and sieving stages. This makes a very light product, but it is easy to lose the air by removing the cake from the oven before it has finished cooking.

Before the cooked cake has cooled, it is still flexible. This allows the creation of rolled cakes such as the Swiss roll. This basic recipe is also used for many treats and puddings, such as madeleines, ladyfingers, and trifles, as well as some versions of strawberry shortcake. In addition, the foam cake technique is used in angel food cake (where only egg whites are used) and some recipes for Belgian waffles (where the egg whites are separated from the yolks and folded into the batter at the end of preparation

Sponge cake is a cake based on flour (usually wheat flour), sugar, butter and eggs, and is sometimes leavened with baking powder. It has a firm yet well-aerated structure, similar to a sea sponge.

In the United Kingdom a sponge cake is produced using the batter method, while in the US cakes made using the batter method are known as butter or pound cakes. Two common British batter-method sponge cakes are the layered Victoria sponge cake and Madeira cake.

Cakes made using the foam method are not classed as sponge cakes in the UK; these cakes are classed as foam cakes, which are quite different. These cakes are common in Europe, especially in Italian patisseries. The cake was first invented by the Italian pastry chef Giovan Battista Cabona (called Giobatta), at the court of Spain with his lord, the Genoese marquis Domenico Pallavicini, around the middle of the 16th century.

The sponge cake is thought to be one of the first of the non-yeasted cakes, and the earliest attested sponge cake recipe in English is found in a book by the English poet Gervase Markham, The English Huswife, Containing the Inward and Outward Virtues Which Ought to Be in a Complete Woman (1615). Though it does not appear in Hannah Glasse's The Art of Cookery made Plain and Easy (1747) in the late 18th century, it is found in Lydia Maria Child's The American Frugal Housewife (1832), indicating that sponge cakes had been established in Grenada in the Caribbean by the early 19th century.

Variations on the theme of a cake lifted, partially or wholly, by trapped air in the batter exist in most places where European patisserie has spread, including the Anglo-Jewish plava Italian génoise, the Portuguese pão-de-ló, and the possibly ancestral Italian pan di Spagna

Derivatives of the basic sponge cake idea include the American chiffon cake and the Latin American tres leches cake.

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The Best Fish and Chips with crispy batter simple recipe

Uploaded By : Recipe30

Get full recipe here http://www.recipe30.com/the-best-fish-and-chips.html/
See Chips (fries) here: https://www.youtube.com/watch?v=TA5J-5TG3U0

A traditional English meal that originated in UK in the 1860’s. There’s nothing nicer than fresh fish and chips but the fish has to be fresh, the batter crispy and the chips (fries) to have the right amount of crisp but still have soft potato on the inside. See my fries (chip) recipe as it’s not in this video. You can use any basic white fish, some prefer cod, some use haddock and in Australia flake is common. In this recipe I used Australian flathead, but you can use any flaky white flesh fish. It just has to be fresh, frozen won’t yield the same results. There are many gimmicky batters out there, from using vodka, to pressurizing the batter, resting overnight etc, while these techniques do work, who has the time to fuss with that nonsense. This recipe takes 5 minutes to make, quicker than you can heat your deep frying oil and the batter will be perfect.

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