How to Make Turkish Ravioli | Manti Recipe with Yogurt Sauce

Uploaded By : Sam's Recipes

This is a traditional Turkish dish that is mainly ate in the winter. It is often called Turkish ravioli with yoghurt, but that is selling this delicious dish short. The trick is to find the best mantı in town. Tasty Manti (Turkish ravioli) is easy to make in just a few steps.
This quintessential Turkish combination features lamb-stuffed pillows of fresh pasta that are drizzled with two sauces: a garlicky one made from yogurt, and a spicy one made with butter, paprika, and hot pepper. The whole is topped with fresh mint, and is unbelievably delicious.

3 cup water
500g ravioli
1 tbsp butter
1 tbsp olive oil
1 tbsp tomato paste
1/3 cup water
3 cloves garlic

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