What I Ate on Weight Watchers Freestyle | Cook Dinner with Me! | 12.27.17

Uploaded By : WW Journey to Healthy

Hi everyone!! Today I am sharing a Day in the Life on Weight Watchers Freestyle, plus I share how I make a copy cat Taco Bell Chicken Power Bowl!

Homemade Ranch Seasoning Mix
2 Tbl dried parsley flakes
1 tsp dried dill weed
1 tsp garlic powder
1 tsp dried onion flakes
½ tsp dried basil
½ tsp black pepper

Thank you for watching!! Please comment, like and subscribe!
Want to try the Teami Detox Tea or other Teami products? Visit their http://www.teamiblends.com/ and use the code JESSWW25 to receive 25% off of orders over $34 now through December 31, 2017!

What I Ate playlist – https://goo.gl/89GSLp

Hi I'm Jess! I am a wife and mother working outside the home following the Weight Watchers program. Please follow along my Weight Watchers Journey to Healthy!

~~~~~~~~FOLLOW ME ON MY SOCIAL MEDIA~~~~~~~~~~~~~~~~~

Fitbit: Vaughn.jessica74@gmail.com
Email: wwjourneytohealthy@gmail.com
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Products I Love - https://www.amazon.com/shop/weightwatchersjourneytohealthy
Want to try the Teami Detox Tea or other Teami products? Visit their http://www.teamiblends.com/ and use the code JESSWW to receive 10% off your order OR use the code WW15 to receive 15% off of orders over $24.


Want more information on the Weight Watchers Simply Filling Technique?

Click here for my info video on Simply Filling vs Smart Points - http://bit.ly/2q56tyN

Click here to read more https://www.weightwatchers.com/us/m/cms/article/simply-filling

Download the Simply Filling Technique Food List here http://www.weightwatchers.com/images/1033/dynamic/GCMSImages/FillingFoodList_US.pdf


Thank you for watching, please like, comment and subscribe!

Heaviest weight: 280
WW Starting weight: 234.4
Current weight: 186.4

Music credits

Music: http://www.bensound.com

DISCLAIMER: This video is NOT SPONSORED. Occasionally products are sent to me to test, but I will always give my own honest opinions. I have never accepted payment for a review. Some links listed above are affiliate links.

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Uploaded By : Cook With Fem

Fish fry is a tasty, simple and crispy fried fish recipe in which fish is coated with various masalas and deep fried

1. Rohu fish - 5 pieces

2. Masala for coating fish pieces
In a bowl add Coriander powder - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Black pepper powder - 1/2 teaspoon
Garam masala powder - 1/2 teaspoon
Salt - as per taste
Ginger garlic paste - 1 teaspoon
Kashmiri red chilli powder - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Corn flour - 1 teaspoon
Lemon juice - 1 teaspoon
Mix it

3.Now add fish pieces in this masala paste and mix well

4.Marinate fish pieces for 30 minutes

5.Deep fry fish pieces till they turn crispy

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Ingredients: 1 Kg Chicken (Legs and Thighs) (Washed and Chopped), 1 Cup White Vinegar (Sukang Paombong), 1/2 Cup Soy Sauce (Toyo), 5 Cloves Garlic (Pounded and Chopped), 1 Medium Size Red Onion or 2 Pcs Small Size Shallots (Sibuyas Tagalog) (Peeled and Chopped), 1 Tsp Whole Black Peppercorns (Pamintang Buo), 1 Tbsp Olive Oil or any other Cooking Oil

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Check out my recipes , food tips, food , cooking tutorials and much more..


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In this video I have shared 4 easy Indian dinner recipes under 30 minutes.

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How to Make: French Onion Chicken Skillet

Get the recipe here: http://12tomatoes.com/french-onion-chicken/

When we say this French onion chicken skillet is one of the best chicken dinners we’ve ever made, we are not exaggerating. Not even a little bit. For all you French onion soup lovers out there, get ready to have your minds blown; we turned one of our all-time favorite soups into a skillet dinner, adding chicken into the mix for some more protein and to make it a more well-rounded meal. But other than that, we prepared the onions almost exactly the same way we would to make the soup.

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Uploaded By : caribbeanpot

Get My Cookbook @ http://www.WestIndianFoodCompany.com Learn how to make a comforting pot of Caribbean Corn Soup, with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com Unlike the vegan version of Corn Soup I shared with you a few years back, this version contains salted pigtails for additional flavor.

For this Corn Soup you'll need...

1.5 - 2 lbs salted pigtails
1 1/4 cups yellow split peas
5 cups water (adjust as necessary)
4 cloves garlic

2 tablespoon coconut oil
6 sprigs thyme
1 large onion
2 stalks celery
1/4 cup parsely (chopped)
1/4 teaspoon black pepper
3 scallions
3 pimento peppers (aka seasoning peppers)
2 bird's eye peppers (any spicy pepper you like)
3 tablespoon shado beni (culantro)
2 cups diced pumpkin
2 cups diced sweet potato
2-3 cups chicken stock
1 1/2 cups coconut milk
2 carrots
4-6 corn
1 can creamed corn
1 cup frozen corn (optional)

1 cup allpurpose flour
pinch salt
1/4 cup water

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