How to Make French Toast | Quick and Simple French Toast Recipe | Homemade French Toast Recipe



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How to Make French Toast | French Toast for Beginners | Classic Quick and Easy Recipe
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Ingredients & Cooking Directions for French Toast

Kitchen Equipment used in this Video
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Estimated servings: 2

2 large eggs
¼ cup milk
2 teaspoons brown sugar- http://amzn.to/2BTgj9A
½ teaspoon ground cinnamon- http://amzn.to/2zNEapn
¼ teaspoon ground nutmeg- http://amzn.to/2CiQjYG
¼ teaspoon salt- http://amzn.to/2DwqTDN
1 teaspoon vanilla extract- http://amzn.to/2CaYuHo
1 ½ tablespoons butter
6 slices thick cut bread (1 inch thick)
Honey or Syrup- http://amzn.to/2C9ZxYb or http://amzn.to/2zNgAsT
Powdered sugar- http://amzn.to/2DxIVWm
Strawberries
Blueberries

1. In a large bowl, add eggs, milk, sugar, cinnamon, nutmeg, salt, and vanilla whisking to combine. Allow this mixture to come to room temperature before dipping the bread.
2. Turn stove on medium heat and add in butter melting and spreading it all over your pan.
3. When butter is melted, dip the bread slices for about 5 seconds in the egg mixture coating them on both sides and add them to the pan.
4. Cook the bread for about 2 minutes on each side until golden brown on both sides.
5. Transfer toast on plate, sprinkle with powdered sugar and serve with syrup or honey and fresh fruit.
Enjoy!

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